Like our grandmothers and mothers before us, we go to the market every morning to seek out the freshest ingredients. As dawn breaks over the ancient streets of Hội An, Chef Diep and our back-of-house team embark on a daily ritual that guarantees the essence of freshness and locality in every bite.
Strolling through Hội An’s vibrant markets
Each morning, you’ll find us weaving through Hội An’s bustling markets, where the rhythms of local life are most alive. Among our favorites are Tân An Market, Ba Le Market, and Hội An’s iconic central market. These vibrant spots are treasure troves of fresh, seasonal ingredients, offering everything from aromatic herbs to freshly caught seafood.
The market experience is as much about connection as it is about quality. Vendors we’ve known for years greet us warmly, sharing stories and updates about their produce. This trust allows Diep and the team to handpick the finest fruits, vegetables, and spices that define our dishes.
From the silver-scaled fish glistening in the morning light to the free-range chickens raised by local farmers, every choice reflects our unwavering commitment to quality. These markets provide not just ingredients but inspiration for the flavors we bring to your table.
A partnership with local quality vegetable: Tra Que village
Beyond the markets, our dedication to fresh, organic produce leads us to Tra Que Village, a verdant farming community just outside Hội An. Known for its fertile soil and natural farming techniques, Tra Que supplies our restaurant with premium vegetables and herbs.
Here, every leaf and sprout is nurtured with care, and it shows in the exceptional quality of their produce.
“We trust the farmers here,” Chef Diep says. “Their work is not just about growing vegetables; it’s about cultivating love and respect for the land.”
From the crisp morning glory to the fragrant lemongrass and fresh mint, Tra Que provides essential ingredients that elevate our dishes. These farm-to-table elements not only ensure vibrant flavors but also honor Hội An’s agricultural traditions.
While the morning market runs are a daily routine for us, they’re anything but monotonous. The produce changes with the seasons, ensuring that every day brings something new and exciting. This connection to seasonality keeps our dishes fresh, vibrant, and reflective of Hội An’s natural rhythms. For us, this ritual isn’t just about sourcing ingredients; it’s about preserving the stories and traditions that make Vietnamese cuisine so special. Every dish served at Grandma Kitchen carries the essence of Hội An—the freshness of its markets, the care of its farmers, and the passion of our team.
